Wir gehen bei der Entwicklung unserer Produkte extrem sorgfältig vor. Dabei betrachten wir nicht nur, welche Mikronährstoffe Kinder wirklich brauchen, sondern auch, in welcher Form der Körper sie am besten aufnehmen kann.
Denn nicht jeder Wirkstoff ist gleich – entscheidend ist die Bioverfügbarkeit, also ob und wie gut der Körper die Nährstoffe tatsächlich verwerten kann.
Unser Team hat sich durch unzählige wissenschaftliche Studien gearbeitet, um sicherzustellen, dass wir nicht auf veraltete Empfehlungen setzen, sondern die aktuellste Forschung nutzen.
Dabei fließen Erkenntnisse zu Aufnahmequoten, Wechselwirkungen zwischen Nährstoffen, Altersbedarfen und sogar den langfristigen Effekten bestimmter Vitaminformen ein.
Das Ergebnis: Ein Vitamin, das nicht blind „alles“ enthält, sondern gezielt die Lücken schließt, die in der heutigen Ernährung am häufigsten auftreten.
Und wenn du selbst nachlesen möchtest – wir teilen gerne die wissenschaftlichen Quellen, auf die wir uns stützen.
National Center for Chronic Disease Prevention and Health Promotion, et al. - Vital Signs: Fruit and Vegetable Intake Among Children — United States, 2003–2010
Department of Molecular Biology, Pusan National University, et al. - Folic acid is necessary for proliferation and differentiation of C2C12 myoblasts
Austin J Cerebrovasc Dis Stroke - Sulforaphane Protects against Brain Diseases: Roles of Cytoprotective Enzymes
Department of Pathology, University of Otago, et al. -Vitamin C and Immune Function
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences - Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
Program in International and Community Nutrition, Nutrition Department, University of California - The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion--evidence in humans
Vitamin and Mineral Nutrition Laboratory, Beltsville Human Nutrition Research Center - The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid
Institute of Biochemistry, Life Sciences Center, Vilnius University - Bioavailability of Different Vitamin D Oral Supplements in Laboratory Animal Model
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences - Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?
Division of Nephrology, RWTH Aachen University - Vitamin K: Double Bonds beyond Coagulation Insights into Differences between Vitamin K1 and K2 in Health and Disease
National Institute of Health - Vitamin B1 (Thiamine)
National Institute of Health - Riboflavin Fact Sheet for Health Professionals
University of Medical Sciences, Isfahan, Iran, et al. - Pyridoxal 5 Phosphate (P5P): Highly Bioavailable Vitamin B6
Institute of Nutrition and Food Sciences, University of Bonn - Folic acid and L-5-methyltetrahydrofolate: comparison of clinical pharmacokinetics and pharmacodynamics
Cristiana Paul, MS and David M. Brady, ND, DC, CCN, DACBN - Comparative Bioavailability and Utilization of Particular Forms of B12 Supplements With Potential to Mitigate B12-related Genetic Polymorphisms
National Institute of Health - Biotin Fact Sheet Comparative Bioavailability and Utilization of Particular Forms of B12 Supplements With Potential to Mitigate B12-related Genetic Polymorphismsfor Health Professionals
Department of Physiology, School of Medicine, Dokuz Eylul University, et al. - Timeline (Bioavailability) of Magnesium Compounds in Hours: Which Magnesium Compound Works Best
Human Nutrition Laboratory, Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology - Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxide
https://pmc.ncbi.nlm.nih.gov/articles/PMC5768092
https://pmc.ncbi.nlm.nih.gov/articles/PMC3705354
https://pmc.ncbi.nlm.nih.gov/articles/PMC8865374/
https://www.nature.com/articles/npp2017160